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LUNCH
| Olives marinated |
£1.75 |
| Pane Con Aglio-Garlic Bread |
£1.95 |
| Bruschetta-garlic bread with fresh tomato and basil |
£2.75 |
Pizza All’ Aglio-Garlic pizza with, olive oil,
rosemary and oregano |
£3.95 |
Pizza Pesto-Garlic pizza with Tomato sauce,
olive oil pesto |
£4.25 |
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Antipasti
| Bruschetta Napoli (V) |
£3.25 |
Garlic bread topped with cheese, tomato and red onion
finished with basil and olive oil
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| Bruschetta Parma |
£4.95 |
Garlic bread with tomatoes and red onions and topped
with parma ham
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| Zuppa Del Giorno |
£3.95 |
| Homemade soup of the day, served with a slice of bread |
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| Funghi Ripieni (V) |
£4.75 |
| Fried breaded mushrooms stuffed with dolcelatte cheese |
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| Gamberetti Salsa Rosa |
£4.95 |
| Prawn cocktail |
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| Mozzarella Sorpresa |
£4.95 |
Fried Mozzarella filled with ham covered in breadcrumbs
and served with tomato sauce
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| Avocado Tricolore (V) |
£4.75 |
A fan of avocado with mozzarella and sliced tomato
drizzled with olive oil and basil
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| Gamberoni al Limone |
£6.95 |
Whole king prawns cooked with garlic, coriander and lemon sauce
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| Cozze in Bianco |
£5.95 |
| Mussels cooked in a creamy garlic- herbs sauce |
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| Prosciutto e Melone |
£6.50 |
| Melon and parma ham |
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| Fritto Misto |
£5.75 |
Fried whitebait and calamari served with garlic mayonnaise
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| Polpette al Sugo |
£4.75 |
| Meat balls in tomato sauce with a slice of garlic bread |
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| Antipasto |
£6.50 |
| A selection of Italian delicatessens |
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| Avocado al Forno |
£6.75 |
Avocado with tuna, red onions, anchovies
and creamy tomato sauce than baked in the oven
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| Formaggio Impanato (V) |
£4.95 |
Fried breaded brie cheese served
with chilly basil dip and garnish salad
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| Avocado con Gamberetti |
£5.95 |
| Avocado with prawns topped with cocktail sauce |
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| Capesante con Funghi |
£6.95 |
Scallops flambéed in brandy with mushrooms and light wine sauce
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| Pasta |
£5.95 |
All of our pasta dishes are available as starter or kids portion
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“ASSORTIMENTO”
Pane Con Aglio(V) Garlic Bread
Calamari Fritti Calamari served with garlic mayonnaise
Whitebait Fritti Fried Whitebait served with garlic mayonnaise
Insalata Caprese(V) mozzarella and Tomato
Funghi ripieni(V) Fried Mushrooms stuffed with dolcelate cheese, served with chilly basil dip
Fette Di Salame Salami slices with pickles
All served in a platter to share between two-Minimum two person, £4.50 per person
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Pizza
| Pizza Margherita (V) |
£ 5.95 |
| Tomato and mozzarella |
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| Pizza Vegetarian (V) |
£6.95 |
Tomato, mozzarella, asparagus, artichoke,
red onion and fresh tomato
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| Pizza Montanara |
£7.25 |
| Tomato, mozzarella, ham and mushrooms |
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| Pizza Tropicale |
£7.50 |
| Tomato, mozzarella, ham and pineapple |
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| Pizza Fantasia |
£7.75 |
| Tomato, mozzarella ,bacon and meatballs |
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| Pizza Amaretto |
£8.95 |
Tomato, mozzarella, pepperoni, olives,
artichokes, mushrooms and egg
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| Pizza Inferno (H) |
£7.75 |
| Tomato, mozzarella, pepperoni, olives, chilli and jalapenos |
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| Pizza Juliano |
£7.95 |
| Tomato, mozzarella, chicken, bacon and pepperoni |
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| Pizza Mediterranean (V) |
£7.95 |
Tomato, mozzarella, grilled vegetables,
drizzled olive oil pesto sauce
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| Pizza Riviera |
£8.25 |
Tomato, mozzarella, tuna, prawns,
anchovies, capers and red onion
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| Pizza Proscitto e Funghi |
£8.95 |
Tomato, mozzarella, ,mixed mushrooms,
olives and topped with Parma ham |
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Extra toppings £0.90 each,
(V) vegetarian, (H) be careful chilli –hot
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Pasta
| Spaghetti Aglio & Olio (H) (V) |
£6.50 |
| (Light but hot) olive oil chilli flakes and cherry tomatoes |
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| Spaghetti alla Bolognese |
£6.95 |
| In a traditional style |
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| Spaghetti alla Carbonara |
£7.95 |
bacon, egg yolk, parmesan, olive oil (Traditional Italian style)
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| Linguine alla Calabrese |
£8.95 |
| Chicken and bacon bound in a cream sauce |
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| Linguine Polpette |
£7.50 |
| Meat balls in tomato garlic sauce |
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| Linguine Frutti di Mare |
£8.95 |
| Seasonal mixed seafood bound in a cream sauce |
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| Tagliatelle Salmone |
£8.95 |
Smoked salmon, tomato cream sauce, flavoured with vodka
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| Tagliatelle Tirolese |
£8.95 |
Strips of chicken, mixed mushrooms and tomato cream sauce
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| Tagliatelle Asparagi(V) |
£7.95 |
| Dolcelate cheese, asparagus and mushroom cream sauce |
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| Penne Arrabiata (H) (V) |
£6.95 |
Chilli ,olives, garlic, and tomato sauce
(try with bacon or chicken with only £1.5 extra)
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| Penne Sorrentina |
£10.95 |
| King prawns,onions,garlic and tomato sauce |
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| Penne Verdure Grigliate (V) |
£7.25 |
| Mixed grilled vegetables with garlic tomato sauce |
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| Tortelloni Basilico (V) |
£7.50 |
Pasta filled with spinach and ricotta cheese
served in a creamy pesto sauce
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Extra toppings £0.90 each,
(V) vegetarian, (H) be careful chilli -hot
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Pasta al Forno
| Lasagna |
£6.95 |
Layered pasta with Bolognese and béchamel sauce
topped with mozzarella cheese
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| Cannelloni (V) |
£6.75 |
Rolled pasta filled with spinach and ricotta cheese baked in a tomato and béchamel sauce
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| Penne al Forno |
£7.95 |
Peppers, mushroom, chicken, tomato sauce and mozzarella
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Risotto
| Risotto Primavera (V) |
£7.25 |
Rice sautéed with mixed vegetables
bound in a tomato and cream
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| Risotto alla Marinara |
£8.95 |
Rice sautéed with mixed seasonal seafood
with garlic tomato and cream
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| Risotto Pollo e Porcini |
£8.95 |
Rice sautéed with strips of chicken and wild mushrooms
bound with cream and white wine
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Pollo
| Pollo Diavolo * (H) |
£10.50 |
Chicken breast cooked with peppers and chilli,
finished in a tomato sauce
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| Pollo Formaggio* |
£11.25 |
Pan fried chicken with a dolcelatte cheese,
mushroom and cream sauce
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| Pollo Principessa* |
£12.25 |
Butterfly chicken breast tossed with asparagus
and mushroom finished in a tomato cream sauce |
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| Pollo Maddalena* |
£12.95 |
Flattend Chicken breast breadcrumbed topped
with napoli and mozzarella
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* served with potatoes of the day, and mixed vegetables or mixed salad
(V) vegetarian, (H) be careful chilli -hot
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Vitello
| Vitello alla Crema* |
£13.95 |
| Slices of veal with mushrooms,cream and wine sauce |
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| Vitello Milanese |
£14.95 |
Veal escalope covered with herbs and breadcrumbs served alongside spaghetti napoli
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| Vitello Saltimbocca* |
£16.25 |
Escalopes of veal topped with parma ham, fresh tomato and mozzarella, served in a light sage sauce
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Carne
| Spezzatino Misto |
£11.95 |
Strips of chicken and veal cooked in peppers,
mushrooms and cream sauce, served on a bed of rice
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| Bistecca Griglia |
£13.95 |
| 8oz grilled Sirloin steak, served with chips |
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| Bistecca Dianne* |
£14.95 |
8oz sirloin steak flambéed with brandy and in a mushroom,
mustard, light brown sauce
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| Bistecca Contadina *(H) |
£14.75 |
8oz sirloin steak with chilli, mushrooms, red onion and rich wine sauce
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| Bistecca Porcini* |
£15.25 |
8 oz sirloin steak tossed with porcini mushrooms, finished in a port sauce
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| Agnello all’aglio* |
£12.95 |
Lamb chops cooked with a garlic and rosemary butter sauce
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| Agnello al Siciliano*(H) |
£13.95 |
Lamb chops cooked in red onions, rosemary, chilli with light brown sauce
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| Agnello alla Dolcellate* |
£14.75 |
Lamb chops cooked in dolcellate cheese, cream and mushrooms sauce
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| Filleto Amaretto* |
£19.50 |
8 oz fillet steak cooked in a almonds and brown sauce with Amaretto Liqueur
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| Filetto al pepe Verde* |
£20.95 |
8oz fillet steak flambéed with brandy and cooked with a green peppercorn and light brown sauce
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| Tournedos Rossini* |
£21.95 |
| 8oz fillet steak served on a toast with pate in a rich mushrooms sauce |
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Pesce
| Salmone con Spinaci |
£13.50 |
| Salmon fillet served on a creamy spinach and potatoes |
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| Pesce Spada al Asparagi* |
£14.75 |
| Sword fish cooked in asparagus, dill, garlic cream sauce |
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| Nasello di Frascati* |
£16.95 |
Oven cooked Seabass, served on a tomato,
peppers and red onion sauce
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| Gamberoni Al Pamadorini* |
£17.95 |
King prawns cooked with garlic herb sauce
with cherry tomatoes
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Insalata
| Chicken Salad |
£7.95 |
Pan grilled warm chicken on a bed of crispy salad
with peppers,tomatoes and cucumber
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| Tuna Salad |
£6.95 |
Tuna cunks on a crispy salad leafs with beans,
red onions and sweet corn |
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| Side Dishes |
£2.95 |
| Mixed Salad |
£2.95 |
| Mixed vegetables |
£2.95 |
| Tomato and Onion salad |
£2.95 |
| Sauteed Spinach |
£2.95 |
| Green Salad |
£2.95 |
| Sauteed Green Beans |
£2.95 |
| Bread and Butter (per person) |
£1.00 |
| Roast Potatoes |
£1.95 |
| Chips |
£1.95 |
* served with potatoes of the day,
and mixed vegetables or mixed salad,
(V) vegetarian
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we can not guarantee the absence of nut traces in our menu items, due to the presence of nuts in some of our dishes.
most of our dishes contains garlic, most of our sauces contains alcohol, be careful chilli-hotPlease ask your waiter for assistance if you are allergic to any ingredients
Major credit Cards with chip are accepted, minimum charge for credit cards are £15
We do not accept any Cheques unless it is agreed upon booking
Discretionary service charge of %10 will be added to the bill for parties 6 or more
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DESSERTS
| TIRAMISU- home made |
£3.95 |
Layers of sponge soaked with liqueur and coffee,filled
with zabaglione and cofee cream,dusted with a rich cocoa powder
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| PROFITEROLES SCURO |
£4.75 |
Soft choux pastries filled with a superb chantilly cream,
all covered with chocolate cream
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| TORTA DI MELE |
£4.95 |
A deep filled apple pie made with apples, sultanas,
topped with a delicious glazed lattice pastry,
served warm and a scoop of vanilla ice cream
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| CROSTATA-waffle on Cinnamon dusted platter |
£4.95 |
Served warm and with a scoop of vanilla ice cream and chocolate sauce
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| LIMONE RIPIENO |
£4.50 |
A real lemon with its flesh removed and filled with a refreshing lemon sorbet
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| GELATO |
£3.95 |
Your choice of three scoops of ice cream as Vanilla, Chocolate, Strawberry
served with cream and chocolate sauce
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| CIAMBELLONE DELLA NONNA |
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| A traditional oven baked lemon & chocolate cake |
per slice |
| Ciambellone |
£2.50 |
| Ciambellone + Tea/Coffee |
£4.20 |
| Ciambellone + Cappuccino/Hot Chocolate |
£4.50 |
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These prices are subject to change, please contact us
for further information prior to booking
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